Vegetarian

Baked Mariachi Macaroni is for Dinner.

Baked Mariachi Macaroni takes 10 minutes to prepare.

Baked Mariachi Macaroni takes 47 minutes to cook.

Baked Mariachi Macaroni makes 6 servings.

The ingredients for Baked Mariachi Macaroni are:

2 Cups Uncooked Macaroni Noodles
1/2 Cup Sun Dried Tomatoes (1/2" Peices)
1 Cup Thawed Frozen Spinach (measure while still frozen)
1/2 Block of Silken Tofu
2 Tbsp Pine Nuts
1 Tbsp Red Wine Vinegar
1 Tbsp Lemon Juice
1 Tsp Sea Salt
3/4 Cup Soy Milk
1 Tbsp Flour
1 Tsp Sugar
1 Tbsp Olive Oil
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Crushed Red Pepper Flakes
1 Tsp Mexican Oregano
1/2 Grated Onion
Paprika

Here is how you make Baked Mariachi Macaroni:

Cook macaroni noodles until slightly under cooked and drain. Chop sun dried tomatoes into 1/2" pieces. Cook spinach and drain. Into blender place: tofu, pine nuts, vinegar, lemon juice, salt, soy milk, flour, sugar, oil, onion powder and garlic powder. Blend until smooth. Pour sauce from blender onto noodles and mix in the grated onion, crushed red pepper and oregano, sun dried tomatoes and spinach. Pour into 2 quart casserole dish and sprinkle top lightly with paprika. Bake in 400 degrees F oven for 45 to 50 minutes. After taking it out of the oven, let stand for 5 minutes before eating.Servings: 6Serving Size: 175 gramsNumber of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Baked Mariachi Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.7 g
• Protein: 9.7 g

The dietary needs meet for Baked Mariachi Macaroni is Vegan