Vegetarian

Lightened up baked macaroni takes 5 minutes to prepare.

Lightened up baked macaroni takes 45 minutes to cook.

Lightened up baked macaroni makes 8 servings.

The ingredients for Lightened up baked macaroni are:

1 box Ronzoni smart taste elbows
1/2 cup milk
1/2 cup shredded mozzarella
1 1/4 cups shredded 2% sharp cheddar
2T brummel and brown
dried mustard, to taste

Here is how you make Lightened up baked macaroni:

Cook pasta as directed. Drain. Lower heat in large saucepan to medium-low. Add butter and milk and stir in dried mustard. Add 1c cheddar and 1/2c mozzarella and stir until melted. Add macaroni back in and stir. Pour in casserole dish sprayed with Pam. Top with remaining 1/4c cheddar. Bake at 350 until melted and cheese on top is crunchy, approximately 20 minutes. Remove from oven and let sit up for 5 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GUINEAPIGMOM.

The nutritional information for Lightened up baked macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.9

• Total Fat: 7.6 g
• Cholesterol: 13.3 mg
• Sodium: 220.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.6 g
• Protein: 12.5 g