The recipe Baked Manicotti

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Baked Manicotti recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Baked Manicotti!

Baked Manicotti

Baked Manicotti Recipe
Baked Manicotti

American Profile Hometown CookbookThis recipe is some of the best manicotti I've had!

What Course Is Baked Manicotti?

Baked Manicotti is for Dinner.


How Long Does Baked Manicotti Recipe Take To Prepare?

Baked Manicotti takes 15 minutes to prepare.


How Long Does Baked Manicotti Recipe Take To Cook?

Baked Manicotti takes 50 minutes to cook.


How Many Servings Does Baked Manicotti Recipe Make?

Baked Manicotti makes 6 servings.


What Are The Ingredients For Baked Manicotti Recipe?

The ingredients for Baked Manicotti are:

Ricotta Cheese, part skim milk, 32 oz
Egg, fresh, 1 large
Del Monte Traditional Spaghetti Sauce, 3 cup
Mozzarella Cheese, part skim milk, 10 oz
Parmesan Cheese, grated, 5 oz
Barilla Manicotti, 4.5 serving
Spinach, frozen, 1 package (10 oz)
4 cloves garic (not included in nutritional values)
yeilds 6


How Do I Make Baked Manicotti?

Here is how you make Baked Manicotti:

Cook pasta according to instructions, drain and rinse.Preheat oven to 350F. In medium mixing bowl, combine 8oz mozzarella cheese, 4oz Parmesan, all spinach, garlic, eggs, ricotta, oregano, and basil. Mix well.Lightly grease 13x9 baking dish. Spoon the cheese mix into the pasta shells and place them side by side in the dish.Spread the spaghetti sauce evenly over the shells. Sprinkle the remaining 2oz mozzarella over the sauce. bake for 50min.yeilds 6Number of Servings: 6Recipe submitted by SparkPeople user SOUTHERN007ANG.


What's The Nutritional Info For Baked Manicotti?

The nutritional information for Baked Manicotti is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 664.1
  • Total Fat: 29.2 g
  • Cholesterol: 128.4 mg
  • Sodium: 1,567.8 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 47.9 g

What Type Of Cuisine Is Baked Manicotti?

Baked Manicotti is Italian cuisine.


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