The recipe Baked Green Pepper and Mushroom Fritatta
Baked Green Pepper and Mushroom Fritatta recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Green Pepper and Mushroom Fritatta!
Baked Green Pepper and Mushroom Fritatta
- What Course Is Baked Green Pepper and Mushroom Fritatta?
- How Long Does Baked Green Pepper and Mushroom Fritatta Recipe Take To Prepare?
- How Long Does Baked Green Pepper and Mushroom Fritatta Recipe Take To Cook?
- How Many Servings Does Baked Green Pepper and Mushroom Fritatta Recipe Make?
- What Are The Ingredients For Baked Green Pepper and Mushroom Fritatta Recipe?
- How Do I Make Baked Green Pepper and Mushroom Fritatta?
- What's The Nutritional Info For Baked Green Pepper and Mushroom Fritatta?
- What Type Of Cuisine Is Baked Green Pepper and Mushroom Fritatta?
- What Dietary Needs Does Baked Green Pepper and Mushroom Fritatta Meet?
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This no crust, no cheese version is much healthier than the traditional quiche'. Very tasty. Yet low carb. One of my favorites to put together when serving more than just me for breakfast. Other vegetables can be added or substituted although nutritional values may change. What Course Is Baked Green Pepper and Mushroom Fritatta?Baked Green Pepper and Mushroom Fritatta is for Breakfast. How Long Does Baked Green Pepper and Mushroom Fritatta Recipe Take To Prepare?Baked Green Pepper and Mushroom Fritatta takes 15 minutes to prepare. How Long Does Baked Green Pepper and Mushroom Fritatta Recipe Take To Cook?Baked Green Pepper and Mushroom Fritatta takes 30 minutes to cook. How Many Servings Does Baked Green Pepper and Mushroom Fritatta Recipe Make?Baked Green Pepper and Mushroom Fritatta makes 6 servings. What Are The Ingredients For Baked Green Pepper and Mushroom Fritatta Recipe?The ingredients for Baked Green Pepper and Mushroom Fritatta are: 6 large eggs, well beaten1/2 c. Carnation Evaporated 2% canned milk 1 c. fresh green bell pepper, chopped 1 c. fresh mushrooms, chopped 1/2 c. fresh onion, chopped 1 clove garlic, minced 1 tsp. black pepper How Do I Make Baked Green Pepper and Mushroom Fritatta?Here is how you make Baked Green Pepper and Mushroom Fritatta: Preheat oven to 375^. Use cooking spray to coat the surface of a 9" x 9" baking dish.Chop all vegetables to desired sizes.Beat eggs in a bowl until well-beaten. Mix in evaporated milk. Then stir in all vegetables and black pepper. Pour into baking dish.Bake 30 minutes or until edges are golden brown. Take out of oven to rest for 5 minutes before serving.Servings: 6 Number of Servings: 6Recipe submitted by SparkPeople user GGREER5.What's The Nutritional Info For Baked Green Pepper and Mushroom Fritatta?The nutritional information for Baked Green Pepper and Mushroom Fritatta is:
What Dietary Needs Does Baked Green Pepper and Mushroom Fritatta Meet?The dietary needs meet for Baked Green Pepper and Mushroom Fritatta is Low Carb |
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