Vegetarian

Baked Pancakes is for Breakfast.

Baked Pancakes takes 10 minutes to prepare.

Baked Pancakes takes 20 minutes to cook.

Baked Pancakes makes 2 servings.

The ingredients for Baked Pancakes are:

3 tablespoons Smart Balance Lite (flaxseed oil) margerine
1/2 cup all-purpose flour
1/2 cup Almond Breeze Almond Milk
2 eggs, beaten
1 teaspoon white sugar
1/4 teaspoon salt
1/4 lemon, juiced (optional)
1 tablespoon confectioners' sugar, or to taste (optional)

Here is how you make Baked Pancakes:

1. Preheat oven to 425 degrees F (220 degrees C).2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.Serving Size: makes 2 servings (half of a 9 inch pie pan)Number of Servings: 2Recipe submitted by SparkPeople user CSCLAUSER1.

The nutritional information for Baked Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 37.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

Baked Pancakes is German cuisine.