Vegetarian

Baked Eggplant with Mozzarella and Parmesan is for Dinner.

Baked Eggplant with Mozzarella and Parmesan takes 20 minutes to prepare.

Baked Eggplant with Mozzarella and Parmesan takes 30 minutes to cook.

Baked Eggplant with Mozzarella and Parmesan makes 6 servings.

The ingredients for Baked Eggplant with Mozzarella and Parmesan are:

Ingredients:
3 eggplants sliced to approx 1/8-1/4 inch thick
1 tbsp extra virgin olive oil
12 oz fresh mozzarella
1/4 cup bread crumbs
3/4 cup parmesan cheese grated or shaved
1 Tbsp Salted Butter

Tomato & Basil sauce
2 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions or shallots
2 Garlic cloves
14oz/400 gram canned plum tomatoes
2 tbsp Basil chopped

Here is how you make Baked Eggplant with Mozzarella and Parmesan:

1. Preheat oven to 400 F. Arrange eggplant slices on baking sheet and brush with oil. Bake for 15-20 minutes.2. Meanwhile make sauce. Heat oil in saucepan, add shallots and cook for 5 minutes until softened. Add the garlic and cook for additional minute. 3. Add tomatoes and break up with spoon. stir in the sugar and season with salt and pepper to taste. Bring to a boil. Reduce heat and simmer for about 10 min until thickened. Stir in basil. 4. Grease casserole dish. Arrange half of the eggplant slices in the bottom of dish. Cover with half of the mozzarella, spoon over half of the sauce, and sprinkle with half parmesan. 5. Mix remaining parmesan with breadcrumbs. Repeat the layers ending with parmesan mixture. Dot the top with butter and bake 25-30 min until topping is golden brown. Serving Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANITADITZ.

The nutritional information for Baked Eggplant with Mozzarella and Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.1

• Total Fat: 25.7 g
• Cholesterol: 54.9 mg
• Sodium: 514.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 7.6 g
• Protein: 19.9 g

Baked Eggplant with Mozzarella and Parmesan is Italian cuisine.

The dietary needs meet for Baked Eggplant with Mozzarella and Parmesan is Vegetarian