Vegetarian

Baked Penne w/ Ricotta is for Dinner.

Baked Penne w/ Ricotta takes several minutes to prepare.

Baked Penne w/ Ricotta takes several minutes to cook.

Baked Penne w/ Ricotta makes 12 servings.

The ingredients for Baked Penne w/ Ricotta are:

1 package (16 ounces) uncooked rigatoni or penne pasta
1 container (15 ounces) ricotta cheese
2/3 cup grated Parmesan cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
2 jars (26 ounces each) marinara sauce, divided
3 cups (12 ounces) shredded mozzarella cheese, divided

Here is how you make Baked Penne w/ Ricotta:

PREPARATION: 1. Preheat oven to 375?F. Spray 13X9-inch baking pan with nonstick cooking spray. 2. Cook rigatoni according to package directions; drain. Meanwhile, beat ricotta, Parmesan, eggs, salt and pepper in medium bowl until well blended. 3. Spread 2 cups marinara sauce over bottom of prepared pan; spoon half of cooked pasta over sauce. Top with half of ricotta mixture and 1 cup mozzarella. Repeat layers of marinara sauce, pasta and ricotta mixture. Top with 1 cup mozzarella, remaining marinara sauce and 1 cup mozzarella. 4. Cover with foil; bake about 1 hour or until bubbly. Uncover and bake about 5 minutes more or until cheese is completely melted. Let stand 15 minutes before serving.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRAMAJUNKIE1.

The nutritional information for Baked Penne w/ Ricotta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.0

• Total Fat: 13.4 g
• Cholesterol: 61.8 mg
• Sodium: 717.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.0 g
• Protein: 18.4 g

Baked Penne w/ Ricotta is Italian cuisine.