Vegetarian

Baked Penne is for Dinner.

Baked Penne takes 20 minutes to prepare.

Baked Penne takes 40 minutes to cook.

Baked Penne makes 4 servings.

The ingredients for Baked Penne are:

Whole Wheat Penne, half box
Crushed Tomatoes, 14 ounce can
Tomato Sauce, 28 ounce can
Red pepper, 1 medium size, diced
Onion, 1 medium sized, diced
Garlic, 3 cloves
Salt, 1/4 tsp
Pepper, black, 1/2 tsp
Basil, 2 tbsp
Thyme, fresh, 2 tsp
Oregano, dried, 1 tsp
*Quorn Ground Meat Substitute, 1 cup
Ricotta Cheese, part skim milk, 14 oz
Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Baked Penne:

Make sauce by sauteing red pepper, onion, and garlic until soft. Deglaze with a splash of wine if you have it on hand. Add tomato sauce and crushed tomatoes and spices. Add fake meat crumbles. Let simmer for 20 to 30 minutes. Cook pasta according to directions for al dente. Mix ricotta with mozzarella cheese. When pasta is done, mix cheese, sauce, and pasta in a 13 by 9 pan. Bake for 40 minutes at 350 degrees until brown and bubbly! Number of Servings: 4Recipe submitted by SparkPeople user JRSUNSHINE1.

The nutritional information for Baked Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.1

• Total Fat: 14.9 g
• Cholesterol: 47.2 mg
• Sodium: 1,903.6 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 13.3 g
• Protein: 33.3 g

Baked Penne is Italian cuisine.

The dietary needs meet for Baked Penne is Vegetarian