Vegetarian

Baked Pesto Manicotti is for Dinner.

Baked Pesto Manicotti takes 25 minutes to prepare.

Baked Pesto Manicotti takes 40 minutes to cook.

Baked Pesto Manicotti makes 6 servings.

The ingredients for Baked Pesto Manicotti are:

1 cup Fat Free Ricotta Cheese
1/8 cup Pesto
6 uncooked Manicotti
3/4 cup Fat FreeShredded Mozarella Cheese
1/4 Cup Grated Fat Free Parmesean Cheese
1 1/2 Cup Prego Marinara Sauce
1 Egg, lightly beaten

Here is how you make Baked Pesto Manicotti:

Pre-heat oven to 350 degreesCook Manicotti according to packagetake 1/2 cup of pasta sauce and spread on bottom of a 9x9 pancombine ricotta, the two cheeses, pesto and egg into a bowlmix well togetherPut mixture into a baggie then cut corners (to make a piping bag)Drain and run manicotti under cool waterFill manicotti with mixture on both endsPlace filled manicotti into the sauced panUsing remaining pasta sauce, put on top of filled manicottiBake @ 350 degrees for 40 mins1 serving = 1 filled manicottiNumber of Servings: 6Recipe submitted by SparkPeople user SCHUENG.

The nutritional information for Baked Pesto Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.0

• Total Fat: 3.2 g
• Cholesterol: 8.8 mg
• Sodium: 470.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 11.3 g

Baked Pesto Manicotti is Italian cuisine.