The recipe Baked Portobello Caps

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Baked Portobello Caps recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Portobello Caps!

Baked Portobello Caps

Baked Portobello Caps Recipe
Baked Portobello Caps

Firstly, the spark people recipe calculater wants me to quantify 4 portobello mushroom caps into grams, I do not know exactly what this would be, so the nutrition info. may be very slightly off. Secondly, my boyfriend doesn't like goat cheese so he uses shredded cheddar or colby cheese instead which makes a very delicious substitution. Thirdly, I use either a low sugar spaghetti sauce or make my own, but this was not an option when I was entering the ingredients, so either of these changes could alter the nutritional info. This recipe also is part of phase 1 south beach diet.

What Course Is Baked Portobello Caps?

Baked Portobello Caps is for Dinner.


How Long Does Baked Portobello Caps Recipe Take To Prepare?

Baked Portobello Caps takes 15 minutes to prepare.


How Long Does Baked Portobello Caps Recipe Take To Cook?

Baked Portobello Caps takes 30 minutes to cook.


How Many Servings Does Baked Portobello Caps Recipe Make?

Baked Portobello Caps makes 4 servings.


What Are The Ingredients For Baked Portobello Caps Recipe?

The ingredients for Baked Portobello Caps are:

1 cup Tomato Sauce (I make my own- see recipe South Beach Tomato Sauce)
4 large portobello mushroom caps
1 package(4 ounces) reduced-fat goat cheese, cut into 4 pieces
2 tablespoons pine nuts, finely chopped
1 tablespoon chopped fresh basil


How Do I Make Baked Portobello Caps?

Here is how you make Baked Portobello Caps:

Preheat the oven to 375 FSpread the tomato sauce in the bottom of a 9X9 baking dish.Arrange the mushroom caps, gill side up, on top of the tomato sauce.Place a piece of goat cheese on each mushroom.Sprinkle each mushroom evenly with pine nuts.Bake for 30 min. or until hot and bubbly.Top with the chopped basil.Number of Servings: 4Recipe submitted by SparkPeople user BINKSTER686.


What's The Nutritional Info For Baked Portobello Caps?

The nutritional information for Baked Portobello Caps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 10.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 364.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.0 g

What Dietary Needs Does Baked Portobello Caps Meet?

The dietary needs meet for Baked Portobello Caps is Low Carb


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