Vegetarian

french baked potatoes is for Side Dish.

french baked potatoes takes several minutes to prepare.

french baked potatoes takes several minutes to cook.

french baked potatoes makes 4 servings.

The ingredients for french baked potatoes are:

Red Potato, 675 grams (remove)
Onions, raw, 400 grams (remove)
*Oxo vegetable (cube), 1 serving (remove)
Butter, salted, 15 grams (remove
3 cloves of garlic
1 Tbsp olive oil
2 TBSP fresh parsely

Here is how you make french baked potatoes:

oven should be 200 c or 400 f. Slice the potatoes , peel and slice 3 cloves of garlic and onionsolive into pan and fry onions garlic and parsely ( 10 mins)Mix the stock cube in 850ml of boiling waterLayer potatoes in a large baking dish and sprinkle with salt and pepper and onions on each layerWhen finished, pour in the hot stock just to cover the potatoes. Break up the butter and dot it over the top. Rub some foil with olive oil, place it facing down and seal the baking dish - bakes in preheated oven for 45 mins then remove the foil, andpush the potatoes down . Return to the oven for 20-40 mins until brown, golden and crispServing Size: makes 4 serviingsNumber of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for french baked potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 6.9 g
• Cholesterol: 8.1 mg
• Sodium: 56.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.8 g
• Protein: 4.7 g