Vegetarian

Primavera Baked Ravioli is for Dinner.

Primavera Baked Ravioli takes 20 minutes to prepare.

Primavera Baked Ravioli takes 60 minutes to cook.

Primavera Baked Ravioli makes 6 servings.

The ingredients for Primavera Baked Ravioli are:

1 bag (25 oz) frozen Italian sausage-filled ravioli (any ravioli will work)
6 cups Green Giant® SELECT® frozen broccoli florets
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) (or chopped up red pepper)
1 jar (1 lb) Alfredo pasta sauce (try a light version)
1/2 teaspoon Italian seasoning
1 cup Parmesan croutons, crushed (or bread crumbs)

Here is how you make Primavera Baked Ravioli:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli. 2. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated. Number of Servings: 6Recipe submitted by SparkPeople user TATER75.

The nutritional information for Primavera Baked Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 16.1 g
• Cholesterol: 59.5 mg
• Sodium: 791.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.0 g
• Protein: 12.4 g