The recipe Tri-Color Quinoa and Baked Savory Tofu
Tri-Color Quinoa and Baked Savory Tofu recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tri-Color Quinoa and Baked Savory Tofu!
Tri-Color Quinoa and Baked Savory Tofu
- What Course Is Tri-Color Quinoa and Baked Savory Tofu?
- How Long Does Tri-Color Quinoa and Baked Savory Tofu Recipe Take To Prepare?
- How Long Does Tri-Color Quinoa and Baked Savory Tofu Recipe Take To Cook?
- How Many Servings Does Tri-Color Quinoa and Baked Savory Tofu Recipe Make?
- What Are The Ingredients For Tri-Color Quinoa and Baked Savory Tofu Recipe?
- How Do I Make Tri-Color Quinoa and Baked Savory Tofu?
- What's The Nutritional Info For Tri-Color Quinoa and Baked Savory Tofu?
- What Type Of Cuisine Is Tri-Color Quinoa and Baked Savory Tofu?
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What Course Is Tri-Color Quinoa and Baked Savory Tofu?Tri-Color Quinoa and Baked Savory Tofu is for Dinner. How Long Does Tri-Color Quinoa and Baked Savory Tofu Recipe Take To Prepare?Tri-Color Quinoa and Baked Savory Tofu takes several minutes to prepare. How Long Does Tri-Color Quinoa and Baked Savory Tofu Recipe Take To Cook?Tri-Color Quinoa and Baked Savory Tofu takes several minutes to cook. How Many Servings Does Tri-Color Quinoa and Baked Savory Tofu Recipe Make?Tri-Color Quinoa and Baked Savory Tofu makes 4 servings. What Are The Ingredients For Tri-Color Quinoa and Baked Savory Tofu Recipe?The ingredients for Tri-Color Quinoa and Baked Savory Tofu are: Tri-Color Quinoa (Trader Joe's) - 1 cupVegetable Broth - 2 cups Extra Virgin Olive Oil - 2 Tbsp Balsamic Vinegar - 2 Tbsp Onion - 1 medium Garlic - 3 cloves Shiitake Mushrooms - 4oz package Broccoli - 1 cup Zucchini - 1 cup Baked Tofu (Trader Joe's Savory) - 2 blocks (1 pkg = 2 blocks) Salt Pepper How Do I Make Tri-Color Quinoa and Baked Savory Tofu?Here is how you make Tri-Color Quinoa and Baked Savory Tofu: Prepare Quinoa according to the package - substitute vegetable broth for water.In a large skillet or wok saute the onion and garlic in olive oil and balsamic vinegar. Add mushrooms, broccoli and zucchini.Cut the tofu into cubes and add to vegetable saute. Season to taste with salt and pepper. Mix in the quinoa.Makes 4 servings approx 1.5 cups eachServing Size:?4 servingsWhat's The Nutritional Info For Tri-Color Quinoa and Baked Savory Tofu?The nutritional information for Tri-Color Quinoa and Baked Savory Tofu is:
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