Vegetarian

Quorn baked aubergines is for Dinner.

Quorn baked aubergines takes 15 minutes to prepare.

Quorn baked aubergines takes 20 minutes to cook.

Quorn baked aubergines makes 2 servings.

The ingredients for Quorn baked aubergines are:

2 aubergines
1 red onion, chopped
2 garlic cloves
150g Quorn mince
400g canned tomatoes
100g mushrooms, chopped
1 tsp vegetable stock powder
50g Lite cheese, grated
salt & pepper to taste
Chilli flakes (optional)

Here is how you make Quorn baked aubergines:

Preheat overn to 200C. Cut aubergines in half. Scoop out flesh. Place shells, cut side down on baking tray, lightly sprayed with oil & seasoned.Bake for 10 mins.Chop aubergine flesh and dry fry with onion, garlic and Quorn til browned. Add chilli , tomatoes & mushrooms and cook until soft. Remove aubergine shells from oven and fill with mixture. Sprinkle with grated cheese. Bake for another 10 minus to heat through.Serving Size:?4 servings

The nutritional information for Quorn baked aubergines is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.7

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 260.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 11.0 g
• Protein: 23.3 g