The recipe Baked Ravioli

Made From Scratch Recipes

Baked Ravioli recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Baked Ravioli!

Baked Ravioli

Baked Ravioli Recipe
Baked Ravioli

Baked ravioli with spinach and mushroom

What Course Is Baked Ravioli?

Baked Ravioli is for Dinner.


How Long Does Baked Ravioli Recipe Take To Prepare?

Baked Ravioli takes several minutes to prepare.


How Long Does Baked Ravioli Recipe Take To Cook?

Baked Ravioli takes several minutes to cook.


How Many Servings Does Baked Ravioli Recipe Make?

Baked Ravioli makes 8 servings.


What Are The Ingredients For Baked Ravioli Recipe?

The ingredients for Baked Ravioli are:

3.0 cup, pieces or slices Mushrooms, fresh
3.0 cup Barilla - Basilico Tomato & Basil Sauce
8.0 serving *Rosetto Cheese Ravioli (1 serving=9 raviolis)
3.0 cup Barilla - Basilico Tomato & Basil Sauce
1.0 package (10 oz) Spinach, fresh
8.0 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)


How Do I Make Baked Ravioli?

Here is how you make Baked Ravioli:

Mix it all together with the cheese on top. Bake until cheese is bubbly and brown.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user JDAWNYOUNG923.


What's The Nutritional Info For Baked Ravioli?

The nutritional information for Baked Ravioli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 14.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,369.1 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 21.8 g

What Type Of Cuisine Is Baked Ravioli?

Baked Ravioli is Italian cuisine.


What Dietary Needs Does Baked Ravioli Meet?

The dietary needs meet for Baked Ravioli is Vegetarian


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