Vegetarian

Baked Rigatoni with ricotta and collards takes 10 minutes to prepare.

Baked Rigatoni with ricotta and collards takes 30 minutes to cook.

Baked Rigatoni with ricotta and collards makes 8 servings.

The ingredients for Baked Rigatoni with ricotta and collards are:

1 pk whole wheat rigatoni
1/4 cup butter
1 medium onion chopped
3 cloves garlic, minced
1 pound collards
1 1/4 cup vegetable broth
1 cup shredded mozzarella (part skim)
1 cup low fat ricotta
2tsp sugar
2tsp salt
1/2 tsp fresh ground pepper
1tsp red pepper flake
1/2 cup grated Parmesan

Here is how you make Baked Rigatoni with ricotta and collards:

1) Cook pasta according to directions. Drain and set aside. Preheat oven to 350. Spray 13x9 pan with non-stick spray2)Heat butter in a heavy bottomed dutch oven. Saute onion 5 min. Add garlic and cook 1 min more. Reduce heat to med-low and add greens. Cook 15-20 min or until tender, stirring occasionally.3)Gradually add broth and cook 5 min more. Remove from heat. Combine all ingredients except Parmesan cheese and spread in prepared pan. Sprinkle with Parmesan and bake for 15-20 min, Number of Servings: 8Recipe submitted by SparkPeople user KAELANNA.

The nutritional information for Baked Rigatoni with ricotta and collards is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.3

• Total Fat: 13.5 g
• Cholesterol: 37.9 mg
• Sodium: 1,005.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.3 g
• Protein: 19.5 g