Vegetarian

Baked spring rolls in filo is for Snack.

Baked spring rolls in filo takes 20 minutes to prepare.

Baked spring rolls in filo takes 20 minutes to cook.

Baked spring rolls in filo makes 16 servings.

The ingredients for Baked spring rolls in filo are:

1 cups grated carrots
2 cups grated cabbage
3 tbsp grated/diced green peppers (bell peppers)
1 tbsp sesame oil
1tsp chinese five spice powder
8 sheets filo pastry

Here is how you make Baked spring rolls in filo:

Stir fry carrots, cabbage, green peppers in sesame oil with five spice powder. Let cool completely.Cut filo sheets in 4Using 2 quarter sheets of filo, fill with 2 tbsp of stir fried vegetables and roll up, folding sides in to form spring roll.Place on a cookie sheet sprayed with Pam/Spray & Cook and spray Pam/Spray & Cook over spring rolls before placing in ovenBake at 375F/180C for 20 minutes Number of Servings: 16Recipe submitted by SparkPeople user ATTAEYBERS.

The nutritional information for Baked spring rolls in filo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g