Vegetarian

Baked Rotini is for Dinner.

Baked Rotini takes 20 minutes to prepare.

Baked Rotini takes 30 minutes to cook.

Baked Rotini makes 9 servings.

The ingredients for Baked Rotini are:

1lb Rotini- cooked to package instructions
1 can (26.5 oz) Spaghetti Sauce
2 cups shredded mozzarella Cheese
1/2 cup diced onions
1/2 cup diced peppers
dash of garlic powder
Pam cooking spray

Here is how you make Baked Rotini:

In a skillet sprayed with Pam, saute onions and peppers with a dash of garlic powder. Cook until softened. At the same time, cook pasta according to package instructions. Drain pasta. Combine crushed tomatoes and spaghetti sauce.Mix crushed sauces and pasta, coat well.Pour half of pasta into a 13x9 pan. Sprinkle with 1/2 the cheese and all of the onions and peppers.Add remaining pasta, then top with remaining cheese.Cook in a 350 degree oven for 20 minutes covered with foil. Uncover and cook an additional 10. If this is prepared beforehand, either add additional cooking time or let stand and bring to room temperature before cooking.Refrigerate leftovers.Serves 12.Number of Servings: 9Recipe submitted by SparkPeople user JLOEPER.

The nutritional information for Baked Rotini is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 282.9

• Total Fat: 5.3 g
• Cholesterol: 14.6 mg
• Sodium: 517.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.0 g
• Protein: 13.8 g

Baked Rotini is Italian cuisine.