Vegetarian

Coffee Slow-Cooker Baked Blacked-eyed Peas is for Side Dish.

Coffee Slow-Cooker Baked Blacked-eyed Peas takes 10 minutes to prepare.

Coffee Slow-Cooker Baked Blacked-eyed Peas takes 240 minutes to cook.

Coffee Slow-Cooker Baked Blacked-eyed Peas makes 12 servings.

The ingredients for Coffee Slow-Cooker Baked Blacked-eyed Peas are:

1 lb dried black-eyed peas
1 medium onion
1 Tbsp oil

1/3 cup molasses
1/3 cup brown sugar
1/4 cup cider vinegar

1 Tbsp salt
1 tsp black pepper, ground
1 tsp each rosemary and thyme
other spices to taste

water, to cover by an inch

Here is how you make Coffee Slow-Cooker Baked Blacked-eyed Peas:

1. soak dry beans2. discard soaking water3. dice and brown onion in oil; add to slow cooker. Add beans, molasses, sugar, vinegar, coffee, salt, pepper, rosemary and thyme. 4. add enough water to cover by an inch or more. Add other spices - chili powder, cumin, cayenne, etc. - taste.5. cook ~4 hours on high or ~8 on low, or until beans are tender - add more water if necessary.Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Coffee Slow-Cooker Baked Blacked-eyed Peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 9.6 g
• Protein: 9.2 g

The dietary needs meet for Coffee Slow-Cooker Baked Blacked-eyed Peas is Vegan