Vegetarian

Baked Ziti, low sodium takes 15 minutes to prepare.

Baked Ziti, low sodium takes 30 minutes to cook.

Baked Ziti, low sodium makes 15 servings.

The ingredients for Baked Ziti, low sodium are:

16 oz. Cooked Barilla Plus Penne Pasta
1 jar Amy's Kitchen Low Sodium Marinara Sauce (look in organic section at Kroger)
8 oz can tomato sauce, no salt added
15 oz Ricotta Cheese, lowfat
8 oz. Italian Blend Cheese, divided
1/4 c. chopped fresh parsley
1 egg, slightly beaten
1/2 tsp Morton's Lite Salt
1 t. oregano
2 cloves minced garlic
1/4 t. black pepper

Here is how you make Baked Ziti, low sodium:

Cook pasta. Combine spaghetti sauce and tomato sauce, reserve about 1.5 cups, and mix remainder with ricotta cheese, 1.5 cups of the italian blend cheese, parsley, egg, salt, oregano, garlic, and pepper. Mix in the pasta. Take .5 cup of reserved sauce and spread in the bottom of 9x13 casserole dish. Spread pasta mixture evenly in casserole dish. Top with remaining sauce. Cover with foil and bake at 375 degrees for 25 minutes or until hot and bubbly. Sprinkle remaining cheese over top and leave in oven without foil for 5 minutes or until melted.Number of Servings: 15Recipe submitted by SparkPeople user EDM24601.

The nutritional information for Baked Ziti, low sodium is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 217.7

• Total Fat: 7.4 g
• Cholesterol: 37.9 mg
• Sodium: 244.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.0 g
• Protein: 13.3 g