Vegetarian

Baked Spaghetti Florentine is for Dinner.

Baked Spaghetti Florentine takes 15 minutes to prepare.

Baked Spaghetti Florentine takes 30 minutes to cook.

Baked Spaghetti Florentine makes 4 servings.

The ingredients for Baked Spaghetti Florentine are:

1 large egg, beaten
2 teaspoons minced dried onion
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
Freshly ground pepper to taste
2 cups (16-ounces) shredded Monterey Jack cheese
1(10-ounce) package frozen spinach, thawed and squeezed dry
4 ounces spaghetti, cooked and drained
4 tablespoons freshly grated Parmesan cheese

Here is how you make Baked Spaghetti Florentine:

Preheat oven to 350*F (175*C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.In a large bowl, combine egg, onion, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.Add the spinach and cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan.Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.Makes 2 to 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Baked Spaghetti Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.4

• Total Fat: 26.7 g
• Cholesterol: 120.3 mg
• Sodium: 763.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.6 g
• Protein: 25.7 g

Baked Spaghetti Florentine is Italian cuisine.