Vegetarian

Cheesy Garlic Baked Thin Spaghetti takes 20 minutes to prepare.

Cheesy Garlic Baked Thin Spaghetti takes 45 minutes to cook.

Cheesy Garlic Baked Thin Spaghetti makes 12 servings.

The ingredients for Cheesy Garlic Baked Thin Spaghetti are:

Barilla Plus Angel Hair, 24 oz (typically 1.5 pkg)
Classico Fire Roasted Tomato and Garlic pasta sauce, 3 cup (or any same-sized jar of your favorite sauce).
Tomato Paste, 1 can (6 oz)
Garlic, 6 clove (dry, roasted or raw - whatever your taste and supply)
Onions, dehydrated flakes, 0.25 cup (you can use fresh, but sweat or sauté before heating with sauce)
Mozzarella Cheese, part skim milk, 4 oz
Parmesan Cheese, shredded, 6 tbsp

Here is how you make Cheesy Garlic Baked Thin Spaghetti:

Cook pasta al dente. Heat sauce, tomato paste, garlic and onions to a simmer (you can let it simmer until the pasta is done). Stir together pasta and sauce with a bit of pasta water. Add mozzarella and mix. Pour into greased 9x13 pan and top with Parmesan. Bake at 350 degrees until cheese is melted and starts to brown (about 45 minutes). Makes 12 generous portions or more, smaller portions (great for a potluck!).Number of Servings: 12Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Cheesy Garlic Baked Thin Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.3

• Total Fat: 3.5 g
• Cholesterol: 7.3 mg
• Sodium: 383.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.8 g
• Protein: 15.1 g

The dietary needs meet for Cheesy Garlic Baked Thin Spaghetti is Vegetarian