Vegetarian

Baked Acorn Squash with Apples is for Dinner.

Baked Acorn Squash with Apples takes 10 minutes to prepare.

Baked Acorn Squash with Apples takes 45 minutes to cook.

Baked Acorn Squash with Apples makes 2 servings.

The ingredients for Baked Acorn Squash with Apples are:

1 acorn squash
2 apples, chopped
1/4 cup brown sugar
1 tablespoon margarine, melted

Here is how you make Baked Acorn Squash with Apples:

Preheat oven to 350 deg F and either grease a cookie pan or cover it with tin foil.Mix together the chopped apples, brown sugar, and melted margarine. Set aside.Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes.Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender. For extra flavor, add 1/4 cup chopped walnuts to apple mixture (nutritional info does not include walnuts). Number of Servings: 2Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Baked Acorn Squash with Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 314.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 66.2 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 7.0 g
• Protein: 2.0 g

The dietary needs meet for Baked Acorn Squash with Apples is Vegetarian