The recipe Baked Acorn Squash with Mustard and Honey

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Baked Acorn Squash with Mustard and Honey recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Baked Acorn Squash with Mustard and Honey!

Baked Acorn Squash with Mustard and Honey

Baked Acorn Squash with Mustard and Honey Recipe
Baked Acorn Squash with Mustard and Honey

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What Course Is Baked Acorn Squash with Mustard and Honey?

Baked Acorn Squash with Mustard and Honey is for Side Dish.


How Long Does Baked Acorn Squash with Mustard and Honey Recipe Take To Prepare?

Baked Acorn Squash with Mustard and Honey takes 5 minutes to prepare.


How Long Does Baked Acorn Squash with Mustard and Honey Recipe Take To Cook?

Baked Acorn Squash with Mustard and Honey takes 60 minutes to cook.


How Many Servings Does Baked Acorn Squash with Mustard and Honey Recipe Make?

Baked Acorn Squash with Mustard and Honey makes 2 servings.


What Are The Ingredients For Baked Acorn Squash with Mustard and Honey Recipe?

The ingredients for Baked Acorn Squash with Mustard and Honey are:

3 Acorn Squash, stems cut off
6 TBS. unsalted butter, softened
2 TBS. Dijon mustard
6 TBS. Honey
Salt and pepper to taste


How Do I Make Baked Acorn Squash with Mustard and Honey?

Here is how you make Baked Acorn Squash with Mustard and Honey:

Preheat oven to 375Cut squash in half.Cut bottom of each squash half so it will set flat on pan.Take out seeds and stringy stuff with a spoon. Place squash on pan.Mix the butter, mustard, and honey in a small bowl until blended. Fill each squash with 2 TBS. of the butter mixture. Season with salt and pepper. Bake until squash is tender, 1 to1.5 hours.Number of Servings: 2Recipe submitted by SparkPeople user RECCABECN.


What's The Nutritional Info For Baked Acorn Squash with Mustard and Honey?

The nutritional information for Baked Acorn Squash with Mustard and Honey is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 589.7
  • Total Fat: 35.4 g
  • Cholesterol: 93.3 mg
  • Sodium: 532.0 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.4 g

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