Vegetarian

Baked Acorn Squash with Pineapple is for Side Dish.

Baked Acorn Squash with Pineapple takes several minutes to prepare.

Baked Acorn Squash with Pineapple takes several minutes to cook.

Baked Acorn Squash with Pineapple makes 6 servings.

The ingredients for Baked Acorn Squash with Pineapple are:

1 large acorn squash (approx. 32 ounces)
2 tsps ground cinnamon
1 cup crushed pineappple, drained
1 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground ginger

Here is how you make Baked Acorn Squash with Pineapple:

Preheat oven to 350 F. Cut the squash in half and cut out the seeds. Place each half, cut-side down, in a baking dish. Cover dish and bake 45-60 minutes or until the squash is tender and soft.While the squash is baking, combine the cinnamon, pineapple, nutmeg, allspice and ginger. When the squash is baked, remove from the oven. Set aside to cool for 10 minutes.Scoop out the pulp from both halves and combine with the pineapple mixture. Replace the mixture into the shells and place back in the oven. Bake for 7 minutes or until the pineapple mixture is hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user PENNYLEA.

The nutritional information for Baked Acorn Squash with Pineapple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g

The dietary needs meet for Baked Acorn Squash with Pineapple is Vegetarian