Vegetarian

Baked Ziti and Squash is for Dinner.

Baked Ziti and Squash takes 20 minutes to prepare.

Baked Ziti and Squash takes 20 minutes to cook.

Baked Ziti and Squash makes 1 servings.

The ingredients for Baked Ziti and Squash are:

2 cup Protien noodles Barilla 1 cup uncooked (by CPAPGAL)
1 tbsp Extra Virgin Olive Oil
2 cup, cubes Butternut Squash
1 cup Zuccini Squash
.5 cup, chopped Onions, raw
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 clove Garlic
5 oz Mozzarella Cheese, part skim milk
2 cup Protien noodles Barilla 1 cup uncooked (by CPAPGAL)
1 cup Zuccini Squash
2 cup, cubes Butternut Squash
5 oz Mozzarella Cheese, part skim milk
1 tbsp Extra Virgin Olive Oil
.5 cup, chopped Onions, raw
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 clove Garlic
2 tbsp Basil
2 tsp Oregano, ground
.75 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)
.5 cup (not packed) Cottage Cheese, 1% Milkfat
1 large Egg, fresh, whole, raw

Here is how you make Baked Ziti and Squash:

Cook pasta according to package directions, omitting salt and fat; drain. Preheat oven to 400?. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; saute 5 minutes. Add tomato and garlic; saute 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400? for 15 minutes or until bubbly and browned.Serving Size: 7 servings about 1 cup eachNumber of Servings: 1Recipe submitted by SparkPeople user STEPPYJOY.

The nutritional information for Baked Ziti and Squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,390.8

• Total Fat: 49.2 g
• Cholesterol: 272.7 mg
• Sodium: 2,108.9 mg
• Total Carbs: 164.5 g
• Dietary Fiber: 29.9 g
• Protein: 85.7 g