Vegetarian

Baked Ziti with Summer Squash is for Dinner.

Baked Ziti with Summer Squash takes 6 minutes to prepare.

Baked Ziti with Summer Squash takes 30 minutes to cook.

Baked Ziti with Summer Squash makes 5 servings.

The ingredients for Baked Ziti with Summer Squash are:

4 oz uncooked whole wheat penne (2 cups)
2 tsp extra virgin olive oil
1 medium summer squash, thinly sliced
1 small zucchini, thinly sliced
1 tsp minced garlic
2 cups marinara sauce
2 cups fat free ricotta cheese
1 cup shredded mozzarella

Here is how you make Baked Ziti with Summer Squash:

1. Cook penne according to package directions, omitting salt. Drain.2. Meanwhile, preheat oven to 375 degrees. Spray an 8 inch baking dish with cooking spray.3. Heat oil in a large skillet over medium heat. Add squash, zucchini and garlic; cook, stirring, until softened, about 6 minutes. Stir in cooked penne and marinara sauce.4. Transfer mixture to the prepared baking dish and top evenly with ricotta and mozzarella. Bake until heated through and bubbling, about 20 minutes.Yields about 1 1/2 cups per serving.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Baked Ziti with Summer Squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.6

• Total Fat: 6.2 g
• Cholesterol: 6.4 mg
• Sodium: 818.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.6 g
• Protein: 18.4 g