Vegetarian

Paula Deen's Baked Acorn Squash is for Side Dish.

Paula Deen's Baked Acorn Squash takes several minutes to prepare.

Paula Deen's Baked Acorn Squash takes 60 minutes to cook.

Paula Deen's Baked Acorn Squash makes 2 servings.

The ingredients for Paula Deen's Baked Acorn Squash are:

Acorn Squash
Butter
Maple Syrup (omitted in my version)
Brown Sugar
Salt and Pepper

Here is how you make Paula Deen's Baked Acorn Squash:

Ingredients1 acorn squash, cut in 1/2 2 tablespoons brown sugar 2 tablespoons butter, softened 2 tablespoons maple syrup Salt Freshly ground black pepper DirectionsPreheat oven to 400 degrees F.Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person. Number of Servings: 2Recipe submitted by SparkPeople user EBUDD18.

The nutritional information for Paula Deen's Baked Acorn Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.4

• Total Fat: 11.8 g
• Cholesterol: 31.1 mg
• Sodium: 13.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.8 g
• Protein: 2.7 g