Vegetarian

Southern Baked Yellow Squash is for Dinner.

Southern Baked Yellow Squash takes 20 minutes to prepare.

Southern Baked Yellow Squash takes 75 minutes to cook.

Southern Baked Yellow Squash makes 4 servings.

The ingredients for Southern Baked Yellow Squash are:

3 pounds yellow summer squash, cut into 1-inch cubes
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 eggs
1/4 cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
1/4 cup dry bread crumbs

Here is how you make Southern Baked Yellow Squash:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes.Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.Serving Size: Makes 4 servings as a meal or divide the nutritional values in half and make 8 servings for a side dishNumber of Servings: 4Recipe submitted by SparkPeople user SVBELL07.

The nutritional information for Southern Baked Yellow Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.4

• Total Fat: 27.0 g
• Cholesterol: 153.5 mg
• Sodium: 559.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.0 g
• Protein: 9.5 g

The dietary needs meet for Southern Baked Yellow Squash is Vegetarian