Vegetarian

Baked Stuffed peppers is for Dinner.

Baked Stuffed peppers takes 20 minutes to prepare.

Baked Stuffed peppers takes 30 minutes to cook.

Baked Stuffed peppers makes 4 servings.

The ingredients for Baked Stuffed peppers are:

2 medium red bell peppers
White rice, 1 cup uncoocked, aprx 3 cups cooked
1 med-large onion, chopped (aprx 1 cup)
2 tablespoons olive oil or grilling fat of choice
2 large eggs
1/4 cup dried or 1/2 cup fresh chopped parsley
1 tsp each dried basil & oregano
Black pepper to taste
Salt to taste
1/2 cup shredded cheese (rec cheddar)
Optional: Chili powder to taste

Here is how you make Baked Stuffed peppers:

Makes 4 servings of 1/2 pepper eachPreheat oven to 350 FStart cooking your rice per instructions on packageCut bell peppers in half lengthwise, remove stem and seeds. Place in pot with 1" lightly salted boiling water. Cook for 5 mins, then drain and rinse. Set aside.In a skillet, grill the chopped onions in the olive oil until lightly browned.When rice is cooked, combine in a bowl or the rice pot the following ingredients: Rice, cooked onions, all herbs and spices, half of cheese, and both eggs. Beat eggs into rice and mix well.Divide rice mixture into 4 portions, and spoon each portion into one half of the boiled peppers. Arrange pepper halves in an oven safe baking dish. Top peppers with remaining cheese, and pour aprx 1/4 inch of water into dish to prevent peppers burning or sticking to pan.Place pan into preheated oven and cook for aprx 30 mins at 350 F, or until cheese on top begins to crisp and turn lightly brown. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user SUZISUZISUZI.

The nutritional information for Baked Stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.3

• Total Fat: 14.4 g
• Cholesterol: 118.8 mg
• Sodium: 127.5 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.8 g
• Protein: 10.5 g

Baked Stuffed peppers is Italian cuisine.

The dietary needs meet for Baked Stuffed peppers is Vegetarian