Vegetarian

Baked-Stuffed Zuchinnni is for Dinner.

Baked-Stuffed Zuchinnni takes 20 minutes to prepare.

Baked-Stuffed Zuchinnni takes 30 minutes to cook.

Baked-Stuffed Zuchinnni makes 5 servings.

The ingredients for Baked-Stuffed Zuchinnni are:

1.5 lbs of Zuchinni (cut in halves and hollowed out)
2 cloves of garlic
TJs Beefless Ground Beef
1 1/2 tbs of Extra Virgin Olive Oil EVOO
TRader Joes Frozen Roasted Corn
3 cups of peeled,chopped sweet potato
1/2tbs of Basil
3tsp sweet hungarian paprika
2tsp cayenne pepper

Here is how you make Baked-Stuffed Zuchinnni:

Preheat oven to 350. Keep a small amount of the EVOO to coat the pan, put the rest in a skillet. Combine with garlic and sweet potatoes and cook until potatoes start to brown (ten min.). Add corn and beans and cook together for another five minutes. Add the beef less beef and tomatoes for the final 5 minutes of cooking. Add all spices and herbs now, to taste.Meanwhile, cut zuchinni in half and hollow out with a small spoon.Line a raosting pan with foil and coat with the EVOO that was put to the side earlier. Lay the zuchinni halves in the foiled pan. Use a spoon to transfer the stuffing into the hollows. Cook for about 30 min until the zuchinni is soft enough to be peirced with a fork.Serving Size: makes abourt 6 stuffed zuchinni halves plus extra stuffingNumber of Servings: 5Recipe submitted by SparkPeople user MANDZZ823.

The nutritional information for Baked-Stuffed Zuchinnni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 278.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 490.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 11.9 g
• Protein: 14.7 g

The dietary needs meet for Baked-Stuffed Zuchinnni is Vegetarian