The recipe Baked Succotash

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Baked Succotash recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Baked Succotash!

Baked Succotash

Baked Succotash Recipe
Baked Succotash

How Long Does Baked Succotash Recipe Take To Prepare?

Baked Succotash takes 15 minutes to prepare.


How Long Does Baked Succotash Recipe Take To Cook?

Baked Succotash takes 60 minutes to cook.


How Many Servings Does Baked Succotash Recipe Make?

Baked Succotash makes 6 servings.


What Are The Ingredients For Baked Succotash Recipe?

The ingredients for Baked Succotash are:

1 can 15.25 succotash
1 12 oz. can fat free evaporated milk
1 cup shredded Monterrey Jack cheese
2 eggs, beaten
1/4 cup onion, diced
1/4 cup diced red pepper
1/4 tsp. ground pepper
1/4 cup saltines, crushed
1/4 cup bread crumbs


How Do I Make Baked Succotash?

Here is how you make Baked Succotash:

In a large bowl combine succotash, evaporated milk, eggs, onion, diced red pepper, ground pepper and saltines. Place in a 2 quart casserole dish. Sprinkle bread crumbs over mixture. Bake at 350 for 50 to 60 minutes. Let stand 5 minutes. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user LQUEST4754.


What's The Nutritional Info For Baked Succotash?

The nutritional information for Baked Succotash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 8.9 g
  • Cholesterol: 90.2 mg
  • Sodium: 667.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.8 g

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