Vegetarian

Twice Baked Savory Sweet Potatoes is for Dinner.

Twice Baked Savory Sweet Potatoes takes 15 minutes to prepare.

Twice Baked Savory Sweet Potatoes takes 50 minutes to cook.

Twice Baked Savory Sweet Potatoes makes 2 servings.

The ingredients for Twice Baked Savory Sweet Potatoes are:

2 sweet potatoes
1.5 cup black beans
1/4 onion chopped
2 cloves garlic
2 cups arugula
2 wedges laughing cow cheese
2 tbsp salsa
1 jalapeno (seeded if you like less spicy)

Here is how you make Twice Baked Savory Sweet Potatoes:

Makes 4 halves- 2 servings preheat oven to 400 degreeswash and puncture potatoes and bake for 40 minutesspray nonstick skillet with no cal cooking sprayadd onions and saute until softadd jalapeno and garlic- cook for a few minutesadd beans and arugula, cook until arugula is wiltedwhen potatoes are done let cool and then halvescoop out the inside with a spoon leaving a small layer around the edges to retain shapetake scooped out potato and place into food processor (or mash) with laughing cow cheese wedges and salsaadd to bean mixturespoon mixture back into potatoes cover with cheese and return to over for 10 minutesNumber of Servings: 2Recipe submitted by SparkPeople user NRDANIELS.

The nutritional information for Twice Baked Savory Sweet Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.3

• Total Fat: 7.9 g
• Cholesterol: 24.9 mg
• Sodium: 467.0 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 16.5 g
• Protein: 21.2 g