Vegetarian

Crispy Baked Tofu Tacos with Cilantro Lime Slaw is for Dinner.

Crispy Baked Tofu Tacos with Cilantro Lime Slaw takes several minutes to prepare.

Crispy Baked Tofu Tacos with Cilantro Lime Slaw takes several minutes to cook.

Crispy Baked Tofu Tacos with Cilantro Lime Slaw makes 4 servings.

The ingredients for Crispy Baked Tofu Tacos with Cilantro Lime Slaw are:

2 cup Tofu, firm
6 tsp Braggs Liquid Aminos
4 tbsp Nutritional Yeast Seasoning
3/4 cup, chopped Cabbage, red, fresh
3/4 cup Cabbage, napa
1/4 Cilantro, raw
1 tbsp Lime Juice, juice of 1 lime
3 tbsp Olive Oil , divided
8 leaves Butter Lettuce
1 Avocado, mashed

Here is how you make Crispy Baked Tofu Tacos with Cilantro Lime Slaw:

Drain tofu. Wrap with a clean kitchen towel and weight down with a heavy skillet or can to remove liquid for 30 minutes or refrigerated overnight. Chop tofu into 1 inch cubes. In a large bowl, whisk soy sauce, nutritional yeast, cumin and olive oil. Season with black pepper. Add tofu cubes, toss to coat, and marinate at least 30 minutes. Heat oven to 400 degrees F. Place tofu cubes evenly on a large, oiled baking sheet, discarding extra marinade. Bake 35-40 minutes, flipping halfway. While tofu is baking, make slaw. Mix cabbages and cilantro in a large bowl. In a small bowl, whisk together lime juice and olive oil. Season with salt and pepper. Add to slaw and toss to combine. When tofu is baked, remove from oven. Serve lettuce leaves filled with a scoop of slaw and baked tofu, topped with mashed avocado and hot sauce of choice. Serving Size:?4 servings, 2 tacos per serving

The nutritional information for Crispy Baked Tofu Tacos with Cilantro Lime Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.6

• Total Fat: 22.1 g
• Cholesterol: 0.0 mg
• Sodium: 361.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 7.6 g
• Protein: 16.8 g

Crispy Baked Tofu Tacos with Cilantro Lime Slaw is Mexican cuisine.

The dietary needs meet for Crispy Baked Tofu Tacos with Cilantro Lime Slaw is Low Carb