Vegetarian

Thai flavored Baked Tofu takes several minutes to prepare.

Thai flavored Baked Tofu takes several minutes to cook.

Thai flavored Baked Tofu makes 4 servings.

The ingredients for Thai flavored Baked Tofu are:

2 tsp sesame oil
2 tbsp lemon juice
1/4 cup water
1/3 cup low sodium soy sauce
1 tsp thai chili sauce
2 tbsp peanut butter
1 pkg extra firm tofu

Here is how you make Thai flavored Baked Tofu:

1. Preheat oven to 400 degrees. 2. Place the sesame oil, lemon juice, water, soy sauce, chili sauce, and peanut butter in a spouted measuring cup and whisk to combine.3. Cut tofu crosswise into 12 slices and arrange in a single layer in a 9 x 13 inch baking dish, lined with aluminum foil.4. Pour the sauce over tofu; tilt dish so all of the tofu is coated.5. Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes. Let cool at least 15 minutes before eating.Number of Servings: 4Recipe submitted by SparkPeople user SMITHASMITH.

The nutritional information for Thai flavored Baked Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.8

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 760.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 15.0 g