Vegetarian

Tofu Baked Penne takes 10 minutes to prepare.

Tofu Baked Penne takes 30 minutes to cook.

Tofu Baked Penne makes 8 servings.

The ingredients for Tofu Baked Penne are:

1 box Penne, whole wheat
1 block firm tofu
2 eggs, or 4 tbsp ground flax with 6 tbsp water
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 tbsp milk
1.5 cup spaghetti sauce
1 tbsp dried parsley
1 cup Daiya
2 tbsp pecorino romano

Here is how you make Tofu Baked Penne:

Preheat oven to 350F. Boil pasta according to directions.In medium bowl, combine tofu, eggs/replacer, spices, milk, and sauce. Once pasta is boiled and drained, pour into prepared 8x10 dish. Pour sauce mixture over it and stir until mixed. Spread cheeses over the mix and then bake for 25-35 minutes, or until bubbling on top.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Tofu Baked Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 531.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.4 g
• Protein: 19.7 g