Vegetarian

The original variation I did to Alton Brown's baked tomato sauce recipe. I wasn't struck by the sauce, it was good and very thick, but I couldn't stop my DH from eating the baked tomatoes before I even had a chance to blend it into sauce! So, I sprinkled some cheese on and browned them and tahdah! Some things we do with these is have them on salad, or on toasted English muffins as a pizza substitute. I have also sprinkled with taco meat and low fat cheddar for a Mexican dish and stuffed them with lil meatballs and covered them with chopped up chicken and mozzarella cheese. You can do whatever you like...really. And sooo good for you.