The recipe Baked chickpeas and tomatoes

Made From Scratch Recipes

Baked chickpeas and tomatoes recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Baked chickpeas and tomatoes!

Baked chickpeas and tomatoes

Baked chickpeas and tomatoes Recipe
Baked chickpeas and tomatoes

How Long Does Baked chickpeas and tomatoes Recipe Take To Prepare?

Baked chickpeas and tomatoes takes 10 minutes to prepare.


How Long Does Baked chickpeas and tomatoes Recipe Take To Cook?

Baked chickpeas and tomatoes takes 60 minutes to cook.


How Many Servings Does Baked chickpeas and tomatoes Recipe Make?

Baked chickpeas and tomatoes makes 3 servings.


What Are The Ingredients For Baked chickpeas and tomatoes Recipe?

The ingredients for Baked chickpeas and tomatoes are:

1 cup chickpeas
1 15-oz can tomatoes, no salt added
1/2 medium onion, chopped
1 tsp garlic, minced
1 tsp rosemary
1 tb olive oil


How Do I Make Baked chickpeas and tomatoes?

Here is how you make Baked chickpeas and tomatoes:

Combine ingredients in a small casserole. Bake at 350 for 1 hr. Serve with a slotted spoon. Makes about 3 3/4-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.


What's The Nutritional Info For Baked chickpeas and tomatoes?

The nutritional information for Baked chickpeas and tomatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.0 g

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