The recipe Baked vegan falafels

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Baked vegan falafels recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Baked vegan falafels!

Baked vegan falafels

Baked vegan falafels Recipe
Baked vegan falafels

Bake these in a muffin tin sprayed with olive oil for a nice crispy texture.

What Course Is Baked vegan falafels?

Baked vegan falafels is for Lunch.


How Long Does Baked vegan falafels Recipe Take To Prepare?

Baked vegan falafels takes 10 minutes to prepare.


How Long Does Baked vegan falafels Recipe Take To Cook?

Baked vegan falafels takes 20 minutes to cook.


How Many Servings Does Baked vegan falafels Recipe Make?

Baked vegan falafels makes 5 servings.


What Are The Ingredients For Baked vegan falafels Recipe?

The ingredients for Baked vegan falafels are:

1 15oz. can chickpeas
1/2 small sweet onion
3 cloves garlic
1 tsp. cumin
1/2 tsp. chile de arbol or any chile powder
1 tsp. sea salt
1/4 C. parsley
1/4 C. cilantro
1 tsp. baking powder
1/4 cup all purpose flour
1 tbsp. olive oil
water, as needed


How Do I Make Baked vegan falafels?

Here is how you make Baked vegan falafels:

Preheat oven to 400 degrees. Add all ingredients except water in a blender. Pulse until incorporated, scraping down sides, add 1 tbsp. water at a time. Make sure not to add to much water or they will be hard to roll into balls. With floured palms roll into balls and place in a well oiled muffin tin. Gently press balls down to form patties. Serving Size: makes 10 falafelsNumber of Servings: 5Recipe submitted by SparkPeople user VMRIOS76.


What's The Nutritional Info For Baked vegan falafels?

The nutritional information for Baked vegan falafels is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 826.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.2 g

What Dietary Needs Does Baked vegan falafels Meet?

The dietary needs meet for Baked vegan falafels is Vegan


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