The recipe Vegan Baked Rigatoni 3/30/19

Made From Scratch Recipes

Vegan Baked Rigatoni 3/30/19 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Baked Rigatoni 3/30/19!

Vegan Baked Rigatoni 3/30/19

Vegan Baked Rigatoni 3/30/19 Recipe
Vegan Baked Rigatoni 3/30/19

cashew cream

How Long Does Vegan Baked Rigatoni 3/30/19 Recipe Take To Prepare?

Vegan Baked Rigatoni 3/30/19 takes several minutes to prepare.


How Long Does Vegan Baked Rigatoni 3/30/19 Recipe Take To Cook?

Vegan Baked Rigatoni 3/30/19 takes several minutes to cook.


How Many Servings Does Vegan Baked Rigatoni 3/30/19 Recipe Make?

Vegan Baked Rigatoni 3/30/19 makes 8 servings.


What Are The Ingredients For Vegan Baked Rigatoni 3/30/19 Recipe?

The ingredients for Vegan Baked Rigatoni 3/30/19 are:

149 grams Cashew Nuts, dry roasted
8 piece Beyond Meat Beyond Sausage, Hot Italian (by BEKIS38)
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
3.5 cup 365 Organic Diced Tomatoes
7.6 cup Spaghetti, cooked without added salt (pasta)
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g


How Do I Make Vegan Baked Rigatoni 3/30/19?

Here is how you make Vegan Baked Rigatoni 3/30/19:

cook itServing Size: 1/8Number of Servings: 8Recipe submitted by SparkPeople user TARZANMAN21.


What's The Nutritional Info For Vegan Baked Rigatoni 3/30/19?

The nutritional information for Vegan Baked Rigatoni 3/30/19 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 564.6
  • Total Fat: 23.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 702.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 28.0 g

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