Vegetarian

Baked Zucchini Vegetable Parmesan is for Dinner.

Baked Zucchini Vegetable Parmesan takes 30 minutes to prepare.

Baked Zucchini Vegetable Parmesan takes 60 minutes to cook.

Baked Zucchini Vegetable Parmesan makes 10 servings.

The ingredients for Baked Zucchini Vegetable Parmesan are:

Olive oil to "grease" the pan
1 cups of Mozzerella Cheese
.5 cup grated parmesan cheese
Salt and pepper to taste
2.25 cups spaghetti sauce
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
2 cups thin sliced zucchini
1 fennel bulb

Here is how you make Baked Zucchini Vegetable Parmesan:

Serves 101. Preheat oven to 375 degrees F.2. Heat spaghetti sauce.3. Grease the bottom and sides of a 13x9x2 pan.4. Slice vegetables in thin slices but keep separate to layer. Put a small layer of marinara sauce in pan, then layer as follows: zucchini, mixed up green, red, & yellow peppers slices, sliced fennel, salt & pepper, marinara sauce, mozzerella cheese. You can repeat the layers if you wish.5. Bake at 350 degrees F for 1 hour. Let stand for 5 minutes. Top with parmesan cheese and serve. Makes 10 servings

The nutritional information for Baked Zucchini Vegetable Parmesan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.8

• Total Fat: 11.8 g
• Cholesterol: 17.1 mg
• Sodium: 677.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.8 g
• Protein: 9.4 g

The dietary needs meet for Baked Zucchini Vegetable Parmesan is Low Carb