Vegetarian

Baked Alfredo Rigatoni w/Vegetables is for Dinner.

Baked Alfredo Rigatoni w/Vegetables takes 15 minutes to prepare.

Baked Alfredo Rigatoni w/Vegetables takes 55 minutes to cook.

Baked Alfredo Rigatoni w/Vegetables makes 8 servings.

The ingredients for Baked Alfredo Rigatoni w/Vegetables are:

-8oz Pasta (I used rigatoni)
-2cups Broccoli
-1cup Carrot
-3 Cups Light Alfredo Sauce
-.25oz Bread Crumbs (or however much you want on the top)
-.5cup Grated Cheese (your choice, I used a mix of Italin/Mexican cheese)
-1 dash salt
-1 dash pepper

-9 inch baking pan
-strainer
-boiling pot
-sauce pan

Here is how you make Baked Alfredo Rigatoni w/Vegetables:

-Boil water-Cook pasta for approx 12-15 min in water (or according to instructions)-Heat Alfredo sauce on low heat-Preheat over 350 degrees-While boiling pasta/heating sauce, cut up carrots and broccoli to desired size (to mix in with pasta bake) --- you may heat these on stove beforehand, but not necessary-Drain pasta, line bottom of 9 inch pan with a mixture of pasta and veggies with desired salt/pepper-pour alfredo sauce over 1st layer of pasta/veggies, then sprinkle 1/2 bread combs and cheese on top, -line next layer with another batch of pasta/veggies, then alfredo sauce, bread combs and cheese-put in over, bake for approx 40 min at 350 degreesNumber of Servings: 8Recipe submitted by SparkPeople user FATBRIDESMAID22.

The nutritional information for Baked Alfredo Rigatoni w/Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.0

• Total Fat: 11.0 g
• Cholesterol: 41.3 mg
• Sodium: 773.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.9 g
• Protein: 9.4 g

Baked Alfredo Rigatoni w/Vegetables is Italian cuisine.

The dietary needs meet for Baked Alfredo Rigatoni w/Vegetables is Vegetarian