Vegetarian

Baked Macaroni with vegetables is for Dinner.

Baked Macaroni with vegetables takes 20 minutes to prepare.

Baked Macaroni with vegetables takes 35 minutes to cook.

Baked Macaroni with vegetables makes 6 servings.

The ingredients for Baked Macaroni with vegetables are:

1 Cup Barilla Plus pasta (elbows, penne or rotini)
1 zucchini, cut into 1/2 inch cubes
1 small eggplant, cut into 1/2 inch cubes
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 T. whole wheat flour
2 C. chicken broth or vegetable broth
1 (14 1/2 oz.) can Italian-style stewed tomatoes (large chunks broken up)
1 egg, beaten
parmesan cheese

Here is how you make Baked Macaroni with vegetables:

Pre-heat oven to 350 degrees.Cook pasta according to directions on box.Heat a large skillet and spray with olive oil cooking spray.Add vegetables (including garlic) and saute until tender.Stir in flour.Add chicken broth and stewed tomatoes.Cook until thickened.When pasta is done, drain and return to pan.Stir beaten egg into pasta.Mix pasta and egg mixture with vegetable mixture.Turn into a casserole dish that has been sprayed with cooking spray.Sprinkle top with parmesan cheese.Bake for about 30/35 minutesNumber of Servings: 6Recipe submitted by SparkPeople user MACHER3.

The nutritional information for Baked Macaroni with vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.4

• Total Fat: 3.6 g
• Cholesterol: 39.6 mg
• Sodium: 874.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.8 g
• Protein: 10.5 g