Vegetarian

Baked Veggie Rotini takes several minutes to prepare.

Baked Veggie Rotini takes several minutes to cook.

Baked Veggie Rotini makes 8 servings.

The ingredients for Baked Veggie Rotini are:

*Dreamfields low carb penne rigate, 2 cup (remove)
Onions, raw, .25 cup, chopped (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving (remove)
Mushrooms, fresh, .50 cup, pieces or slices (remove)
*Summer Squash, .50 cup, sliced (remove)
Zucchini, .50 cup, sliced (remove)
*Skim Milk, 2 cup (remove)
Broccoli, fresh, .25 cup, chopped (remove)
*Organic All-Purpose White Flour, 0.188 cup (remove)
*Boar's Head Munster Cheese, 2 oz (remove)
Kellogg's Corn Flakes Cereal, 1 cup (1 serving) (remove)
Bread crumbs, dry, grated, seasoned, .25 cup (remove)
Bacon, 2 medium slices, cooked (raw product (remove)

Here is how you make Baked Veggie Rotini:

Number of Servings: 8Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Baked Veggie Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.8

• Total Fat: 4.9 g
• Cholesterol: 13.9 mg
• Sodium: 216.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.8 g