The recipe Creamy Baked Veggie Spaghetti

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Creamy Baked Veggie Spaghetti recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Baked Veggie Spaghetti!

Creamy Baked Veggie Spaghetti

Creamy Baked Veggie Spaghetti Recipe
Creamy Baked Veggie Spaghetti

This recipe is my take on the baked spaghetti casserole. I use tub low-fat cream cheese. (this is my first recipe entered on this site!!)

What Course Is Creamy Baked Veggie Spaghetti?

Creamy Baked Veggie Spaghetti is for Dinner.


How Long Does Creamy Baked Veggie Spaghetti Recipe Take To Prepare?

Creamy Baked Veggie Spaghetti takes 30 minutes to prepare.


How Long Does Creamy Baked Veggie Spaghetti Recipe Take To Cook?

Creamy Baked Veggie Spaghetti takes 25 minutes to cook.


How Many Servings Does Creamy Baked Veggie Spaghetti Recipe Make?

Creamy Baked Veggie Spaghetti makes 6 servings.


What Are The Ingredients For Creamy Baked Veggie Spaghetti Recipe?

The ingredients for Creamy Baked Veggie Spaghetti are:

*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 6 cups
*Spaghetti Sauce, Classico Tomato & Basil, 4 cup
Eggplant, fresh, 1 cup, cubes
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 cup, chopped
Low fat cream cheese, 1 cup
Olive Oil, .25 cup


How Do I Make Creamy Baked Veggie Spaghetti?

Here is how you make Creamy Baked Veggie Spaghetti:

Prepare pasta as directed on package. Saute vegetables in olive oil. Add cream cheese until well blended. Combine half of spaghetti sauce and cream cheese mixture with cooked pasta. Place in 2 quart baking dish. Top with the rest of the cream cheese mixture and then with the remaining spaghetti sauce. Bake covered at 350 degrees for 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user LIBRARIAN3309.


What's The Nutritional Info For Creamy Baked Veggie Spaghetti?

The nutritional information for Creamy Baked Veggie Spaghetti is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 17.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 648.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.0 g

What Type Of Cuisine Is Creamy Baked Veggie Spaghetti?

Creamy Baked Veggie Spaghetti is Italian cuisine.


What Dietary Needs Does Creamy Baked Veggie Spaghetti Meet?

The dietary needs meet for Creamy Baked Veggie Spaghetti is Vegetarian


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