Vegetarian

Roasted veggie baked penne is for Dinner.

Roasted veggie baked penne takes 30 minutes to prepare.

Roasted veggie baked penne takes 30 minutes to cook.

Roasted veggie baked penne makes 8 servings.

The ingredients for Roasted veggie baked penne are:

-1 box Barilla Whole Wheat Penne Pasta
-1 29-oz can Hunt's tomato sauce (or preferred brand)
-16 oz. part-skim mozzarella cheese, shredded, 1 c. reserved
-16 oz. part-skim ricotta cheese
-2 Tbsp. Italian herb blend
-1/2 medium zucchini, about 1 c. diced
-1 small summer squash, about 1 c. diced
-1/4 large red onion, about 1 c. sliced
-1 c. frozen peas
-1/2 large green pepper, about 1 c. sliced
-1/2 red bell pepper, about 1 c. sliced
-3 tsp. minced garlic
-1/4 c. extra-virgin olive oil
-Salt and pepper, to taste

Here is how you make Roasted veggie baked penne:

-Cook pasta according to the package directions.-Meanwhile, prepare the veggies.-Toss prepped veggies with 1/4 c. olive oil, garlic and salt and pepper. Broil under high heat until slightly roasted (onions will begin to look wilted), but don't overdo it - the veggies will cook with the pasta later.-While veggies are broiling and pasta is cooking, mix shredded mozzarella, ricotta and Italian herb mix in a bowl.-Once veggies are done, set aside and set oven to 375F.-Grease a large casserole dish.-Pour about 1/2 c. of tomato sauce in bottom of dish. -Follow with 1/2 of the drained pasta, 1/2 of the veggie mixture, 1/2 of the cheese mixture and about 1 c. of the tomato sauce.-Repeat the last step, layering everything evenly.-Top with the reserved 1 c. mozzarella cheese.-Bake for approximately 30 minutes, until cheese on top is golden and bubbly.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.

The nutritional information for Roasted veggie baked penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.1

• Total Fat: 14.1 g
• Cholesterol: 32.9 mg
• Sodium: 861.2 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 8.6 g
• Protein: 22.7 g

Roasted veggie baked penne is Italian cuisine.

The dietary needs meet for Roasted veggie baked penne is Vegetarian