Vegetarian

Tamela's veggie crumble baked spaghetti (1c. svg) is for Dinner.

Tamela's veggie crumble baked spaghetti (1c. svg) takes 40 minutes to prepare.

Tamela's veggie crumble baked spaghetti (1c. svg) takes 25 minutes to cook.

Tamela's veggie crumble baked spaghetti (1c. svg) makes 24 servings.

The ingredients for Tamela's veggie crumble baked spaghetti (1c. svg) are:

1 package of Morning star veggie crumbles
1 cup diced mini portabella mushrooms
1 red bellpepper diced
1 small - med onion diced
minced garlic

1 jar Ragu chunky tomato, garlic, onion sauce
2 cans of stewed tomatoes - (ital. style is best)

2 pkg Barilla Whole grain thin spaghetti noodles

28-30 g each shredded
parmesean
asiago
romano

Here is how you make Tamela's veggie crumble baked spaghetti (1c. svg):

sautee' veggie crumbles, mushrooms, pepper,onion and garlic together so that the flavors are soaked up by the crumbles and the mushroomsthen add 1 jar of sauce and 2 cans of stewed tomatoesthen cook 2 boxes of noodleswhen noodes are almost tender, drain and place in a large glass pan (larger than 11x13) pour sauce over them and mix together well ( I use two forks)when thoroughly mixed, add each of the 3 shredded cheeses to the top.bake at 350 until cheese is melted and it is warm in middle. I made it up ahead for church dinner, left in refrig. overnight and warmed it up in 350 oven next day.Serving Size: 24 servings of approx 1 cup eachNumber of Servings: 24Recipe submitted by SparkPeople user TAMELAELSWICK.

The nutritional information for Tamela's veggie crumble baked spaghetti (1c. svg) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 202.9

• Total Fat: 3.7 g
• Cholesterol: 3.2 mg
• Sodium: 382.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.8 g
• Protein: 9.1 g

Tamela's veggie crumble baked spaghetti (1c. svg) is Italian cuisine.

The dietary needs meet for Tamela's veggie crumble baked spaghetti (1c. svg) is Vegetarian