Vegetarian

Oven Baked Veggies takes 10 minutes to prepare.

Oven Baked Veggies takes 30 minutes to cook.

Oven Baked Veggies makes 5 servings.

The ingredients for Oven Baked Veggies are:

1 red bell pepper

1 yellow bell pepper

1/2 red onion, chopped

1 zucchini

1 squash

2 Tbsp. Herb de le veille olive oil by TEAOLI

1 Tbsp. dried oregano

1 Tbsp. dried basil

4 cloves of minced garlic

Here is how you make Oven Baked Veggies:

STEP 1 - Preheat oven to broil.STEP 2 - Cut up all veggies into 1 inch pieces. Add to large mixing bowl.STEP 3 - Toss veggies with 2 Tbsp of Herbs de Province EVOO by TEAOLI. Add in Chopped onion, minced garlic, dried oregano, and dried sweet basil. Combine in a large mixing bowl.STEP 4 - Place tin foil over a rimmed baking sheet.STEP 5 - Place veggies on baking sheet in a thin layer.STEP 6 - Broil for 30 minutes, stirring at half way point. Enjoy!Serving Size: 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FITMOMMA24.

The nutritional information for Oven Baked Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g