Vegetarian

Baked Weekend Waffles is for Breakfast.

Baked Weekend Waffles takes 5 minutes to prepare.

Baked Weekend Waffles takes 15 minutes to cook.

Baked Weekend Waffles makes 6 servings.

The ingredients for Baked Weekend Waffles are:

0.5 cup Milk, nonfat (skim milk)
3 serving Egg, Farm Fresh Large
1 tbsp Honey
12 oz Siggi's skyr honey 4% | strained whole-milk yogurt
1 tsp Vanilla Extract
1.5 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
0.5 tsp Salt

Here is how you make Baked Weekend Waffles:

Preheat oven to 425 degrees F. Combine siggi?s, milk, eggs, honey and vanilla in a medium mixing bowl and mix until well combined.Add in dry ingredients and whisk together until smooth.Add waffle batter into a waffle baking pan. Place in oven and bake for approximately 12-15 minutes or until golden brown. Enjoy warm with your favorite toppings. Serving Size: makes 6 wafflesNumber of Servings: 6Recipe submitted by SparkPeople user MEREDITHPARKER.

The nutritional information for Baked Weekend Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.8

• Total Fat: 4.5 g
• Cholesterol: 117.9 mg
• Sodium: 505.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.5 g