The recipe Eggplants baked with yogurt

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Eggplants baked with yogurt recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Eggplants baked with yogurt!

Eggplants baked with yogurt

Eggplants baked with yogurt Recipe
Eggplants baked with yogurt

How Long Does Eggplants baked with yogurt Recipe Take To Prepare?

Eggplants baked with yogurt takes 20 minutes to prepare.


How Long Does Eggplants baked with yogurt Recipe Take To Cook?

Eggplants baked with yogurt takes 15 minutes to cook.


How Many Servings Does Eggplants baked with yogurt Recipe Make?

Eggplants baked with yogurt makes 4 servings.


What Are The Ingredients For Eggplants baked with yogurt Recipe?

The ingredients for Eggplants baked with yogurt are:

Eggplant, 1 kg
Sunflower Oil, 2 tbsp
Bulgarian Milk Serdika, 3.6%, 600 g
Salt, 1 tbsp
Garlic, 3 cloves
Dill weed, dried or freshly cut
White flour


How Do I Make Eggplants baked with yogurt?

Here is how you make Eggplants baked with yogurt:

Cut the eggplants into circles. Salt and fry the eggplants, then drain and roll in some flour. Transfer to a serving tray and cover with sauce made from yogurt, pressed garlic and some dilly.Serving Size: about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JR-FIRE.


What's The Nutritional Info For Eggplants baked with yogurt?

The nutritional information for Eggplants baked with yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,362.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.6 g

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